GLUTEN FREE SPROUTED BREAD. SPROUTED BREAD

sprouted bread

Sprouted bread is a form of bread made from whole grains that have been allowed to sprout, that is, to germinate. It is often eaten uncooked, or slightly heated, by proponents of raw foods

gluten free

A gluten-free diet is a diet completely free of ingredients derived from gluten-containing cereals: wheat (including kamut and spelt), barley, rye, Malts and triticale, as well as the use of gluten as a food additive in the form of a flavoring, stabilizing or thickening agent.
There is not wheat, rye, barley or oat gluten present in the product. Products are randomly tested to ensure that there is no contamination of gluten from other sources.
a product is classified as Gluten free if it carries an appropriate mark, symbol or declaration to that effect (including if a pack is labelled as being suitable for coeliacs).

gluten free sprouted bread – Raw Organic

Raw Organic Lydia's Sunflower Seed Bread-8 ozs.

All Organic * All Raw * All Vegan Lydia’s Organic Raw Sunflower Seed Bread is made from vegetables, herbs, sea vegetables, nuts and seeds. It can be eaten as a giant crunchy cracker; or rehydrate with a little water. This a great partner to any salad. Try a raw food “sanwish” with a spread of your choice, tomato, sprouts, and lettuce. This goes great with our raw organic almond butter too. All Lydia’s Loving Foods are made with all raw, living, organic vegan ingredients and prepared with love. Lydia’s products are all grainless, gluten-free, oil-free and soy-free. All Organic Ingredients: Sprouted sunflower seeds, carrots, celery, sprouted flax, parsley, basil, dulse, herbs, Himilayan Crystal Salt. Dehydrated at low temperatures to preserve the “life force”. Gluten-Free Nutrition Facts: Serving Size 1 slice (38 g), Servings Per Container 6. Calories 100, Calories from Fat 45, Fat 5 g (8% DV), Saturated Fat 0.5 g (3% DV), Sodium 65 mg (3% DV), Total Carbohydrate 7 g (2% DV) , Dietary Fiber 4 g (16% DV), Sugars <1 g, Protein 5 g, Vitamin A 45%, Vitamin C 2%, Calcium 4%, Iron 8%. Daily Values (DV) are based on 2000 calorie diet. Let Lydia love you! Lydia's Loving Foods, Lydia's Organics Net wt.: 8 oz (6 slices)

Alice's Restaurant Bread

0.5 cup ground fresh organic flax seed (use standard consumer coffee grinder, almost full)
2 cups organic buckwheat flour
1 cup organic millet flour
0.5 cup organic rice flour
2 tsp aluminum free baking powder
0.5 tsp sea salt

Mix above dry ingredients with wooden spoon in large bowl.

Add 1.5 – 1.75 cups organic rice milk, slowly (start with lower value…do not let it get mushy before kneading!). Stir until mixed slightly. Knead with hands into 2 small rounds. Flatten on cast iron or stone bakeware and cross with a knife or pizza cutter. Brush with sunflower oil.

Bake at 350 degrees F for @ 40 minutes until lightly brown on bottom. Cool on trays and store in a bread tin wrapped in a clean tea towel.

This bread is great with hemp oil and sprouts. Cilantro chutney too.

Namaste.

Garden Vegetable Sandwich

Garden Vegetable Sandwich (hummus, alfalfa sprouts, carrots, tomatoes, cucumber, avocado, grilled gluten-free bread). From Friedman’s Lunch in Chelsea Market in New York, NY. 7/13/12

gluten free sprouted bread

This highly nutritious and tasty grain is the smallest grain in the world. This small size means the germ and bran, where the nutrients are recommended, account for a much larger volume of the seed compared to more familiar grains, Teff has for centuries been a favored food of Highland Ethiopians. Now this pleasingly light, uniquely flavored whole grain is available to add nutritional quality and variety to your diet. Bob’s Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free.